This past winter, I discovered the magical abilities of the spaghetti squash. It tastes like a squash and it looks like a squash, but it’s not your average squash. The spaghetti squash’s magic lies in its ability to form stringy pasta-like tendrils that can be coaxed out with a fork post-bake. Sounds a little freaky, I […]
Vegan. Chocolate. Pudding. Just wow. Dessert for breakfast, anyone? If you’re craving the sweetness of pudding, but don’t want to consume those processed fats and sugars, this is the perfect solution for you. And it’s only made out of four ingredients! 1 Banana: Make sure it’s a ripe RIPE banana. I stress the word ripe because bananas should be […]
