Tag: namastapasta
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Spaghetti Squash Pasta
This past winter, I discovered the magical abilities of the spaghetti squash. It tastes like a squash and it looks like a squash, but it’s not your average squash. The spaghetti squash’s magic lies in its ability to form stringy pasta-like tendrils that can be coaxed out with a fork post-bake. Sounds a little freaky, I…
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Vegan Hack: Turmeric Tofu Eggs
Trying to go vegan, but love eggs too much (like me)? Fear no more! Grab some tofu (like this firm tofu from Trader Joe’s) Remove from sleeve and pat down with a paper towel Cut into various sized cubes Sauté on a pan while breaking apart bigger chunks with coconut oil, lots of seasoning, and…
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How To Make A Smoothie Bowl
Don’t know how to make a smoothie bowl? Here are three quick steps to becoming a smoothie bowl master! Blend Your Base Start with fruit! Bananas are probably the best option to start with, mainly because they provide a smooth base for other fruit to bind with. If you want a berry bowl, add frozen…