Author: karenjwang
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Mangled Roots, Fragrant Flowers
She turns her leaves to face the sun while squinting her eyes toward glory, Her skin…
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I Waited All Day
I wake up to the usual procession of two immaculately timed alarms. Blinking hard, I rotate…
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Thank You, I Love You
The essence of life is learning when to hold on and when to let go. I…
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What I Eat In A Day As A Vegan
After what seems like only a few short weeks, I’m proud to announce I’ve transitioned gracefully…
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Health Foods Haul
While staying consistent by cooking a vegan diet in my college dorm room has its perks,…
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Before I Graduate
I don’t know about you, but sometimes, on my way to something really grand, I’ll sit…
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There Is No Time To Grieve
I used to sit and dream of these moments. I used to light cigarettes in hopes…
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Guiltless Oil-Free Fries
Do you love potatoes but fear the fatty frying oil? We’ve been programmed to believe that…
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Spaghetti Squash Pasta
This past winter, I discovered the magical abilities of the spaghetti squash. It tastes like a squash…
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Sí, Io Sono Cinese
There is scrambled shouting, explosive laughter, elders sitting calmly at the head of the table, and…
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Vegan Chocolate Pudding
Vegan. Chocolate. Pudding. Just wow. Dessert for breakfast, anyone? If you’re craving the sweetness of pudding,…